10 pros and cons of healthy eating

10 pros and cons of healthy eating

1. We all know that oily fish, such as tuna, salmon, herring contain omega-3 fatty acids. For health and good work of cardio-vascular system it’s necessary to eat one serving (140 gr.) of Tuna, at least once a week. But few people know the technology used in the conservation of tuna. Conservation cannot save the omega-3 fatty acids. That’s why canned tuna is absolutely useless for health.
1 / 11
Popular Today
The Cradle Snatchers
Read more
10 Mistakes Which Will Make You Appear Older
Read more
The color of your hair gives you out! What do others know about you?
Read more
Selfie-mania is a disease of XXI century!
Read more
10 Ideas for a Manicure
Read more
Fantastic Coffee Creations
Read more
Fast Food Addicts
Read more
What Presents Not to Buy for Your Children
Read more

Never Miss A Post!